Rose made pork adobo for dinner, using pork hocks. I love pork adobo. It’s very full flavored, simmering the meat in vinegar, soy sauce and 7-Up…yep, 7-Up. This makes very flavorful meat and a rich broth that goes nicely over steamed rice. It’s typically served with fresh sliced cucumbers, whose light, delicate flavor balances the robust flavors of the adobo.